Frozen Pineapple Pie

This pie is a perfect, make-ahead-for-company dessert. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 338 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 lemon
• 1 (20 ounce) can crushed pineapple with juice
• 2 (9 inch) prepared graham cracker crusts

Recipe Instructions

Step 1

Mix condensed milk and non-dairy whipped topping together.

Step 2

Add the juice of one lemon and the pineapple to this creamy blend.

Step 3

Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.