Frozen Strawberry Squares

These frozen strawberry squares with walnut crust are the perfect summer treat for a warm evening. Serve squares with whipped topping and strawberries.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 89 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 2 cups sliced fresh strawberries
• 6 tablespoons pasteurized liquid egg whites
• 2 tablespoons lemon juice
• 1 cup heavy whipping cream, whipped
• 0.5 cup chopped walnuts
• 0.5 cup butter, melted
• 0.25 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Combine flour, walnuts, melted butter, and brown sugar in a bowl; mix well. Spread into a shallow baking pan.

Step 3

Bake in the preheated oven for 20 minutes, stirring occasionally. Set aside crumb mixture until cool enough to handle.

Step 4

Press ⅔ crumb mixture into a 9x13-inch baking dish; set aside. Combine sliced strawberries and sugar in a bowl; set aside.

Step 5

Beat pasteurized egg whites and lemon juice together in a large bowl with an electric mixer until stiff peaks form; stir in strawberries, then fold in whipped cream. Spoon strawberry mixture over crumb crust; sprinkle remaining crumbs on top.

Step 6

Freeze 6 hours to overnight. Cut into squares; garnish with whole strawberries, if desired.