Fruit Bread II

This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 228 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup milk
• ¾ cup white sugar
• ¾ teaspoon salt
• ¼ cup vegetable oil
• ½ cup currants
• ½ cup chopped candied cherries
• 3 ½ teaspoons baking powder
• ¼ cup candied pineapple, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.

Step 3

In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.