Fruit Cocktail Cake I

This easy homemade dump cake is made with a can of fruit cocktail. Simple and delicious!

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 176 Calories

Ingredients

• ½ cup packed brown sugar
• 1 egg
• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 (16 ounce) can fruit cocktail

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.

Step 2

In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.

Step 3

Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.