Fruit Crumble

A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy late summer dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 365 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 tablespoon ground cinnamon
• 3 apples - peeled, cored and sliced
• 3 fresh peaches - peeled, pitted, and sliced
• 4 large strawberries, sliced
• 3 ripe plums, peeled, pitted and sliced
• 0.5 teaspoon ground cinnamon
• 0.5 cup water
• 0.5 cup melted butter
• 0.5 cup apricot nectar
• 0.5 cup graham cracker crumbs
• 0.5 cup quick-cooking rolled oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.

Step 3

Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.

Step 4

Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.