Fruit In Crust Cheesecake

Great and easy recipe that I received from a friend.

• Calories: 379 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup butter
• 2 tablespoons milk
• 1 cup quick cooking oats
• 1 ½ teaspoons vanilla extract
• ½ teaspoon baking powder
• ½ cup confectioners' sugar
• ⅔ cup packed brown sugar
• 1 (8 ounce) package cream cheese
• 2 cups frozen whipped topping, thawed
• 1 cup fruit preserves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.

Step 3

Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.

Step 4

Spread fruit preserves over unbaked crust and top with reserved crumb mixture.

Step 5

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.

Step 6

In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.