Fruit Pizza with White Chocolate

This fruit pizza with white chocolate recipe features a sugar cookie crust, topped with white chocolate, cream cheese, various fruits, and a glaze.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 580 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 (8 ounce) package cream cheese
• 2 teaspoons cream of tartar
• 2 cups vanilla baking chips
• 1 pint fresh strawberries, sliced
• 1 cup pineapple juice
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.5 cup shortening
• 0.5 cup white sugar
• 1.5 cups white sugar
• 0.25 cup heavy cream
• 2.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

Step 2

Cream 1 1/2 cups sugar, butter, and shortening together with an electric mixer until fluffy for the crust. Beat in eggs. In a separate bowl, stir flour, cream of tartar, baking soda, and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle the size of the baking sheet.

Step 3

Bake in the preheated oven until light brown, about 10 minutes. Let cool.

Step 4

Microwave vanilla chips and cream in a microwave-safe bowl on high for the topping until chips are melted and smooth after stirring, 60 to 90 seconds. Beat in cream cheese with an electric mixer until combined. Spread on cookie crust.

Step 5

Arrange strawberries decoratively over topping. In a medium saucepan over medium heat, combine pineapple juice, 1/2 cup sugar, cornstarch, and lemon juice. Stir and cook until sugar dissolves and mixture thickens. Pour over pie. Refrigerate until serving.