Fruited Rice Stuffing

I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 266 Calories

Ingredients

• 2 tablespoons butter
• 2 teaspoons orange zest
• 1 cup orange juice
• ½ teaspoon poultry seasoning
• 1 cup chicken broth
• ½ cup sliced celery
• 1 cup uncooked rice
• ¼ cup minced onions

Recipe Instructions

Step 1

Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook and stir until tender but crisp, 5 to 7 minutes.

Step 2

Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat; cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.