Frying Pan Cookies

Learn how to make these peculiar-looking, flourless frying-pan cookies. For rum-packed flavor try using a little rum extract in place of the vanilla.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 62 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 3 cups crisp rice cereal
• 0.5 cup chopped walnuts
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.5 cup flaked coconut
• 1.5 cups dates, pitted and chopped
• 0.33333298563957 cup confectioners' sugar

Recipe Instructions

Step 1

Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.

Step 2

Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt, and vanilla. Cook over low heat stirring constantly until thick and well blended.

Step 3

Chill. Put, by teaspoonful, on cookie sheet. Chill again. When cold, roll in crisp rice crumb and coconut mixture or powdered sugar.