Fudge Cayenne

This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 258 Calories

Ingredients

• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 4 cups confectioners' sugar
• ½ cup cocoa powder
• 2 tablespoons margarine
• ½ teaspoon cayenne pepper
• 1 cup dark chocolate chips
• ½ cup almond milk

Recipe Instructions

Step 1

Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.

Step 2

Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.

Step 3

Refrigerate fudge until firm, at least 30 minutes.