Fudge Crackles

Fudgey cookie, crackly on the outside and moist inside.

• Calories: 228 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ¼ teaspoon salt
• ½ cup chopped walnuts
• 1 cup semisweet chocolate chips
• 3 eggs
• ½ teaspoon baking powder
• 2 (1 ounce) squares unsweetened chocolate
• ¾ cup all-purpose flour
• 7 (1 ounce) squares semisweet chocolate
• 3 tablespoons butter, softened

Recipe Instructions

Step 1

Mix together flour, baking powder and salt and set aside.

Step 2

Chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. Stir until melted. Remove from hot water and cool slightly.

Step 3

Beat together sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended. Add chocolate chips and nuts.

Step 4

Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes. Remove to racks to cool completely.