Fudge Pie

When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make. Once you 've combined the ingredients, bake, cool and serve the pie with dollops of freshly whipped cream and a dusting of cocoa.

• Calories: 351 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter
• 3 tablespoons unsweetened cocoa powder
• ¼ cup all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.

Step 2

Lower the oven temperature to 325 degrees F (165 degrees C).

Step 3

Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.

Step 4

Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.