Fudgy Double Chocolate Chip Cookies

These fudgy chocolate cookies are loaded with melty chocolate chips—perfect for satisfying any chocolate craving.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 226 Calories

Ingredients

• 2 eggs
• 2 cups semisweet chocolate chips
• 1 cup white sugar
• 6 tablespoons butter, softened
• 1.5 cups all-purpose flour
• 1.5 teaspoons vanilla extract
• 0.25 teaspoon salt
• 1.5 teaspoons baking powder
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Combine flour, baking powder, and salt in a medium bowl; set aside.

Step 2

Melt 1 cup chocolate chips in a small saucepan over low heat, stirring constantly until smooth, about 3 minutes.

Step 3

Beat butter and sugar together in a large bowl until creamy, about 2 minutes. Add melted chocolate and vanilla; beat until combined. Beat in eggs, one at a time, until smooth. Gradually stir in flour mixture until dough is well blended. Fold in remaining 1 cup chocolate chips.

Step 4

Wrap cookie dough in plastic and freeze until firm, about 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 5

Roll dough into 1-inch balls; coat each ball in confectioners’ sugar. Arrange on prepared baking sheets, spacing about 2 inches apart. Bake in the preheated oven until edges are set and tops are slightly cracked, 10 to 12 minutes. Cool cookies on baking sheets for 5 minutes, then transfer to wire racks to cool completely.