Fundog Hotdog Kabobs

This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 442 Calories

Ingredients

• 1 (8 ounce) can pineapple chunks, drained
• 1 package skewers
• 1 (16 ounce) package hot dogs, cut into bite-size pieces
• 1 red bell pepper, cut into bite-size pieces
• 1 green bell pepper, cut into bite-size pieces
• 12 pearl onions
• 12 grape tomatoes
• 12 miniature dill pickles

Recipe Instructions

Step 1

Preheat an outdoor grill for low heat and lightly oil the grate.

Step 2

Soak skewers in a bowl of water for about 30 minutes; drain.

Step 3

Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.

Step 4

Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.