Funeral Potatoes (Hash Brown Casserole)

Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 398 Calories

Ingredients

• 2 cups sour cream
• ½ cup melted butter
• 2 tablespoons melted butter
• 2 (10.5 ounce) cans condensed cream of chicken soup
• ½ cup onion, chopped
• 1 ½ cups shredded Cheddar cheese blend
• 1 (32 ounce) package shredded hash brown potatoes
• 3 cups coarsely crushed corn flakes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven for 30 minutes.

Step 3

Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.