Garbanzo Bean Mint Tacos

This is a great meal for a summer night! It's light, cool, refreshing, and very easy to make. Your palette will do a little dance! The bean mixture can be used on it's own as a very healthy snack. Home grown tomatoes add a really nice sweetness to the dish! If you use corn tortillas try to find organic ones with a short list of ingredients! My favorite ones only have corn, water, and lime. Eat real food!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 242 Calories

Ingredients

• 2 tablespoons balsamic vinegar
• 6 (6 inch) corn tortillas
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• ¼ cup chopped fresh mint
• 1 large avocado, sliced
• 1 cup diced tomatoes
• ½ teaspoon sea salt
• 2 ounces sliced black olives
• ½ cup crumbled queso fresco
• 3 cups mixed greens

Recipe Instructions

Step 1

Stir garbanzo beans, tomatoes, mint, olives, balsamic vinegar, and sea salt together in a bowl.

Step 2

Heat a skillet over medium heat. Cook tortillas, one at a time, in hot skillet until warmed through and pliable, 1 to 2 minutes.

Step 3

Spoon garbanzo bean mixture into warm tortillas. Top with greens, avocado slices, and queso fresco.