Garlic and Herb Bread

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 41 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons vegetable oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 cup warm water (110 degrees F/45 degrees C)
• 1 ½ teaspoons onion powder
• 1 ½ teaspoons dried basil
• 3 tablespoons nonfat dry milk powder
• 1 ½ teaspoons garlic salt
• 1 ½ teaspoons dried dill weed
• 1 ½ teaspoons celery seed
• 1 ½ tablespoons dried parsley

Recipe Instructions

Step 1

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.