Garlic and Herb Pull Apart Bread

This doughy, garlic, herbal pull-apart bread is easy to make and fun to eat! Fantastic as a side with pasta or salad. Modify the garlic as you like.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 267 Calories

Ingredients

• 2 teaspoons dried rosemary, crushed
• 2 teaspoons dried parsley
• 2 teaspoons dried basil
• cooking spray
• 2 (10 ounce) cans refrigerated biscuit dough
• 7 cloves garlic, crushed and chopped
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt®) with cooking spray.

Step 2

Mix butter, parsley, rosemary, basil, and garlic together in a bowl. Separate biscuits. Dip each biscuit into butter and herbs. Place biscuits in a random pattern into the prepared pan. Pour any remaining butter over biscuits.

Step 3

Bake in the preheated oven until bread is browned and cooked through, 15 to 20 minutes. Remove from the oven, and invert the pan on a cutting board; bread will fall out of the pan in one piece. Serve by pulling bread apart into individual servings.