Garlic Basil Mashed Potatoes

Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 213 Calories

Ingredients

• 2 tablespoons butter
• ⅓ cup sour cream
• ½ teaspoon garlic powder
• salt and ground black pepper to taste
• 2 ounces cream cheese
• 2 teaspoons dried basil
• 2 pounds potatoes, scrubbed and chopped

Recipe Instructions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

Step 2

Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.