Garlic Butter

I've been using this simple garlic butter recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, or potatoes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 109 Calories

Ingredients

• 1 cup unsalted butter, softened
• 1 teaspoon Italian seasoning, or more to taste
• 1 tablespoon minced garlic, or more to taste
• 1 teaspoon garlic salt, or more to taste
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon ground black pepper, or more to taste
• 0.25 teaspoon ground paprika, or more to taste

Recipe Instructions

Step 1

Taste and adjust seasonings.

Step 2

Gather all ingredients.

Step 3

Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined.

Step 4

Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined.