Garlic Chicken Fried Brown Rice

This garlic chicken fried brown rice is made with red bell pepper, green onion, and peas. A bit of soy sauce and rice vinegar adds incredible flavor.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 444 Calories

Ingredients

• 4 cloves garlic, minced
• 2 tablespoons light soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons vegetable oil, divided
• 3 cups cooked brown rice
• 1 cup frozen peas, thawed
• 8 ounces skinless, boneless chicken breast, cut into strips
• 0.5 red bell pepper, chopped
• 0.5 cup green onion, chopped

Recipe Instructions

Step 1

Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add chicken, bell pepper, green onion, and garlic. Cook and stir until chicken is cooked through, about 5 minutes. Remove chicken mixture to a plate and keep warm.

Step 2

Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Add rice; cook and stir to heat through. Stir in soy sauce, rice vinegar, and peas and continue to cook for 1 minute. Return chicken mixture to the skillet; stir to blend with rice. Cook until heated through before serving.