Garlic Creme Fraiche

This is my version of a garlic cream sauce from a restaurant in town. So delicious melted over chicken! Even my husband even likes it, and he is a picky eater. Will keep refrigerated up to a week.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 107 Calories

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons buttermilk
• 2 large cloves garlic
• ½ tablespoon kosher salt
• 1 tablespoon lemon juice, or as needed

Recipe Instructions

Step 1

Mix heavy cream and buttermilk together in a bowl. Cover and set aside in a warm place until thick but still pourable, 12 to 16 hours. Stir and refrigerate up to a week.

Step 2

Slice garlic; sprinkle salt on top and pulverize with the blade of a knife. Stir garlic juice into cream mixture.

Step 3

Pour cream mixture into a food processor. Blending on low speed, add lemon juice slowly, stopping when sauce reaches a fluffy consistency.