Garlic Herb Feta Cheese Mashed Potatoes

Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 246 Calories

Ingredients

• ½ cup milk
• 2 tablespoons butter
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• ½ teaspoon dried rosemary
• ½ teaspoon dried oregano
• 1 (4 ounce) package crumbled feta cheese
• 2 ½ pounds Yukon Gold potatoes, peeled and cubed

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.

Step 2

Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.