Garlic-Herb Flatbread

I had a craving for something dry and savory one night, and tweaked another recipe to make what I wanted. I ended up creating this delicious flatbread that even the picky eaters in my family love.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 164 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup water
• ½ cup cornmeal
• ½ teaspoon garlic powder
• 2 tablespoons white vinegar
• ½ teaspoon white sugar
• 1 tablespoon chopped fresh rosemary
• ¼ cup grated Parmesan cheese, or to taste
• ½ cup cold butter
• 1 ½ tablespoons fresh thyme leaves

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

Step 2

Bake in the preheated oven until golden brown and crispy, about 20 minutes.

Step 3

Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.

Step 4

Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.

Step 5

Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.