Garlic Herb Skillet Potatoes

Learn how to cook skillet potatoes on the stove to serve as a quick and easy side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 230 Calories

Ingredients

• ¼ teaspoon paprika
• 1 tablespoon butter
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 ½ tablespoons minced garlic
• ⅛ teaspoon cayenne pepper (Optional)
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh oregano
• 4 russet potatoes, peeled and thinly sliced

Recipe Instructions

Step 1

Heat butter and olive oil in a large skillet over medium heat. Arrange potato slices in a single layer on bottom of the skillet. Cook without stirring for 5 minutes, or until potatoes have begun to brown on the bottom.

Step 2

Sprinkle potato slices with thyme, parsley, rosemary, oregano, and paprika. Turn potatoes, and continue cooking for 5 minutes, or until tender. Turn off heat; sprinkle garlic and cayenne over potatoes. Lightly toss until garlic has softened, about 1 minute.