Garlic Monkey Bread

With just a few ingredients you can transform a loaf of frozen bread dough into delicious garlic monkey bread that can be served alongside any meal.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 107 Calories

Ingredients

• 1 pound frozen bread dough, thawed
• ¼ cup salted butter, melted and cooled to room temperature
• 1 tablespoon beaten egg
• 2 teaspoons dried parsley flakes
• ¼ teaspoon garlic powder, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.

Step 3

Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.

Step 4

Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.