Delicious garlic mushrooms cooked in butter, with red wine and basil. Great on top of toasted bread for a tasty appetizer or as a side with grilled steaks.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
130 Calories
Recipe Instructions
Step 1
Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.
Step 2
Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
