Garlic Potatoes

This quick recipe uses red potatoes, milk, garlic, and parsley for a tasty side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 91 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, halved lengthwise
• 0.5 cup milk
• 1.5 pounds red potatoes, cut into large chunks

Recipe Instructions

Step 1

Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.

Step 2

Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.