Garlic Potatoes

This quick recipe for garlic potatoes uses baby reds, milk, a whole garlic clove, and fresh parsley for a tasty side dish that goes with anything.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 91 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, halved lengthwise
• 0.5 cup milk
• 1.5 pounds red potatoes, cut into large chunks

Recipe Instructions

Step 1

Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil. Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain. Allow to steam dry for 1 to 2 minutes.

Step 2

Return potatoes to the pot. Pour in milk and season with salt; mash until smooth. Stir in parsley until incorporated.