Garlic Red Potatoes

In this easy recipe, red potatoes are baked with butter, garlic, lemon juice, and Parmesan cheese for a simple and very flavorful potato side dish.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 279 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup butter, melted
• 1 lemon, juiced
• 1 tablespoon grated Parmesan cheese
• 2 teaspoons minced garlic
• 2 pounds red potatoes, quartered

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes in an 8x8-inch baking dish.

Step 3

Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

Step 4

Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.