Garlic Red Potatoes

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 279 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup butter, melted
• 1 lemon, juiced
• 1 tablespoon grated Parmesan cheese
• 2 teaspoons minced garlic
• 2 pounds red potatoes, quartered

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes in an 8x8 inch baking dish.

Step 3

In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

Step 4

Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.