Garlic Rice

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 293 Calories

Ingredients

• 2 tablespoons vegetable oil
• ground black pepper to taste
• 4 cups cooked white rice
• 1 ½ teaspoons garlic salt
• 1 ½ tablespoons chopped garlic
• 2 tablespoons ground pork

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.

Step 2

Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.