Garlic Soup

Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 88 Calories

Ingredients

• 2 tablespoons butter
• 3 eggs, beaten
• salt and pepper to taste
• 6 cups water
• 1 tablespoon chicken bouillon granules
• ¼ cup chopped fresh tomato
• ½ cup crushed garlic

Recipe Instructions

Step 1

In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.