Garlic Spinach Soup

This spinach soup with ginger, garlic, zucchini, and cellophane noodles is a nice change from regular chicken noodle soup.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 106 Calories

Ingredients

• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup chopped zucchini
• 2 cups cubed cooked chicken
• 3 tablespoons grated fresh ginger root
• 1 (2 ounce) package cellophane noodles
• 4 cups fresh spinach

Recipe Instructions

Step 1

Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.

Step 2

Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.