Garlicky Bacon and Pickle Pizza

Garlic, 2 kinds of cheeses, bacon, and pickles come together in this fun and unique pizza. Gouda cheese is equally delicious in this recipe, so feel free to substitute if for the pepper Jack if desired.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 577 Calories

Ingredients

• 2 tablespoons olive oil
• ½ cup shredded Cheddar cheese
• 4 cloves garlic, minced
• 1 teaspoon chopped fresh dill
• 1 teaspoon crushed red pepper flakes
• 1 ½ cups shredded Pepper Jack cheese
• 6 slices bacon, cooked and crumbled
• 1 prepared pizza crust
• 15 hamburger dill pickle chips, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.

Step 3

Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted, about 2 minutes.

Step 4

Evenly distribute crumbled bacon, pickle slices, and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.