Garlicky Beet Delight

This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 141 Calories

Ingredients

• salt to taste
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, crushed
• 6 medium beets

Recipe Instructions

Step 1

Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.