These are great for freezing and can be reheated in the microwave. Enjoy.
Calories
372 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. Add flour mixture to butter mixture. Gradually add the chopped milk chocolate chips and whole chocolate chips.
Step 3
Roll dough into golf ball size balls. Press with fork. Bake for 6 to 8 minutes. Do not overbake. When they come out of the oven, the cookies will be soft. Place a chocolate chunk in the center.
Ingredients
2 cups white sugar
1 teaspoon vanilla extract
2 cups packed brown sugar
4 cups all-purpose flour
4 eggs
2 teaspoons baking soda
2 teaspoons baking powder
5 cups rolled oats
2 cups butter
1 cup milk chocolate chips
3 cups dark chocolate chips
12 (1 ounce) squares German sweet chocolate, chopped
