Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Calories
378 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
Step 2
Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
Step 3
In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.
Ingredients
1 teaspoon vanilla extract
1 egg yolk
1 cup water
⅓ cup chopped pecans
⅓ cup flaked coconut
3 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (18.25 ounce) package Pillsbury® German Chocolate Cake
