This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
Preparation Time
30 mins
Cooking Time
2 hr
Total Time
2 hr 30 mins
Calories
489 Calories
Recipe Instructions
Step 1
Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.
Ingredients
2 ½ cups milk
1 small onion, chopped
2 pounds ground beef
3 carrots, sliced
4 (10.75 ounce) cans condensed tomato soup
1 small head cabbage, cored and sliced
1 ⅛ cups water, or as needed
6 white potatoes, peeled and sliced 1/4 inch thick
