Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries

These blueberry muffins are great to grab and go for a quick breakfast, and the oats and Greek yogurt in them will keep you feeling full.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 183 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons water
• 1 cup quick-cooking oats
• 1 teaspoon all-purpose flour
• cooking spray
• 0.5 teaspoon salt
• 0.33333334326744 cup brown sugar
• 1.25 cups fresh blueberries
• 0.5 cup unsweetened applesauce
• 1.5 tablespoons vanilla extract
• 1.25 cups Greek yogurt

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.

Step 3

Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.

Step 4

Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.

Step 5

Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.

Step 6

Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.