Ghost Pepper Green Sauce

This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It's great on Peruvian chicken, burritos, salads, or as a veggie dip.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 101 Calories

Ingredients

• 3 tablespoons mayonnaise
• salt and ground black pepper to taste
• 3 cloves garlic, chopped
• 6 tablespoons sour cream
• ½ lime, juiced
• 1 bunch cilantro
• 1 drizzle olive oil
• 3 ghost chile peppers, stemmed and peppers chopped, or to taste
• 2 jalapeno peppers, stemmed and peppers chopped

Recipe Instructions

Step 1

Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor; process until sauce is smooth.

Step 2

Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.