Ginger Chimichurri Dip

This ginger chimichurri dip features ginger, parsley, cilantro, garlic, sour cream, extra-virgin olive oil, and rice vinegar. It makes a quick, easy appetizer dip for any occasion.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 192 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 tablespoon minced fresh ginger root
• ¼ cup rice vinegar
• ½ cup extra-virgin olive oil
• ¼ cup packed chopped fresh cilantro
• 1 small shallot, minced
• ¼ cup packed chopped fresh parsley

Recipe Instructions

Step 1

Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.