Ginger Cookies from Stevia In The Raw

Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.

• Preparation Time: 2 hr
• Cooking Time: 10 mins
• Total Time: 2 hr 10 mins
• Calories: 53 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 eggs
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.75 teaspoon baking soda
• 0.125 teaspoon ground cloves
• 0.5 teaspoon ground Saigon cinnamon
• 0.33333334326744 cup Stevia In The Raw® Bakers Bag
• 0.25 cup Sugar In The Raw®
• 0.25 cup Karo® Dark Corn Syrup
• 0.33333334326744 cup Sugar In The Raw®, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.

Step 3

Combine flour, baking soda, salt, ginger, cinnamon, and cloves in a medium bowl; set aside.

Step 4

Beat butter, Stevia in the Raw, and 1/4 cup Sugar in the Raw in a large bowl with a mixer at medium-high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough for 1 to 2 hours or until easy to handle. (See Tip below.)

Step 5

Place 1/3 to 1/2 cup Sugar in the Raw in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.