Ginger Pork

This cubed pork recipe is quick and easy to make. Bite-sized pieces of pork are cooked in ginger-soy sauce, resulting in deliciously tender bites.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 224 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 teaspoon white sugar
• 1 clove garlic, minced
• salt and pepper to taste
• 2 tablespoons soy sauce
• 2 tablespoons thinly sliced green onion
• 1 pound boneless pork loin, cubed
• 1 tablespoon sherry
• 0.5 cup all-purpose flour
• 0.25 cup water, or more as needed
• 0.25 cup chicken broth
• 1.5 tablespoons peanut oil

Recipe Instructions

Step 1

Combine cubed pork and flour in a resealable plastic bag. Seal the bag and shake until pork is coated.

Step 2

Heat oil in a large skillet or wok. Add coated pork and brown quickly, about 5 minutes. Transfer pork with a slotted spoon to a bowl; discard remaining oil from the skillet.

Step 3

Add chicken broth, 1/4 cup water, soy sauce, and sherry to the skillet. Stir in green onion, garlic, sugar, ginger, salt, and pepper. Add pork cubes and bring to a boil. Reduce the heat, cover, and simmer until pork is tender, about 15 minutes. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.