Ginger Snap Brownies

Take brownie mix and add cinnamon, ginger, allspice, and nutmeg to make spicy brownies that taste just like the cookies.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 422 Calories

Ingredients

• 1 egg
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 2 tablespoons vanilla extract
• ½ teaspoon ground cloves
• 2 tablespoons unsweetened cocoa powder
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground allspice
• 1 tablespoon brown sugar
• 1 tablespoon confectioners' sugar
• 2 tablespoons sour cream
• 1 (18.25 ounce) package brownie mix
• 2 tablespoons strong brewed coffee
• ⅓ cup melted unsalted butter
• ½ (10 ounce) bag chocolate chips (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

Step 2

Mix brownie mix, cocoa powder, brown sugar, confectioners' sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.

Step 3

Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.

Step 4

Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.