Ginger Snaps I

Molasses and ginger are a classic combination as seen in these traditional ginger snaps.

• Calories: 227 Calories

Ingredients

• ½ cup white sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¾ cup shortening
• 1 tablespoon ground ginger
• 1 cup molasses

Recipe Instructions

Step 1

Combine flour, ginger and salt and set aside.

Step 2

In a large bowl, cream shortening and sugar. Beat in the molasses. Gradually blend in the dry ingredients. Cover and chill for four hours.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.

Step 4

On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets.

Step 5

Bake for 10-12 minutes until lightly colored and firm to the touch. Cool cookies on wire racks.