Ginger Soy Salmon Patties

This quick and easy salmon patty recipe packs a punch of flavor with ginger, soy, and five-spice powder. Make extra patties for lunchbox treats!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 241 Calories

Ingredients

• 1 tablespoon sesame seeds
• 2 large eggs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil, or as needed
• 2 (5 ounce) cans salmon, drained and flaked
• 2 teaspoons finely minced fresh ginger
• 0.5 cup panko bread crumbs
• 0.25 cup green bell pepper, diced
• 0.25 cup green onions, diced
• 1 teaspoon five-spice powder

Recipe Instructions

Step 1

Mix salmon, panko, bell pepper, green onions, eggs, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties.

Step 2

Heat sesame oil in a skillet over medium heat until it bubbles around the tip of a spoon when dipped in. Working in batches, cook patties in the hot skillet until browned, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 more minutes. Remove to a paper towel-lined plate to drain.