Ginger Tahini Dipping Sauce

This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 97 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 tablespoons soy sauce
• 1 tablespoon white wine vinegar
• ¼ teaspoon cayenne pepper, or to taste
• 2 cloves garlic, grated
• ¼ cup tahini paste

Recipe Instructions

Step 1

Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.