Gingersnap Cheesecake Crust

This gingersnap cheesecake crust made with just four ingredients is a snap to prepare. A delicious way to start any cheesecake!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 173 Calories

Ingredients

• ⅛ teaspoon salt
• ⅓ cup white sugar
• 1 ½ cups gingersnap cookie crumbs
• 5 tablespoons unsalted butter, melted

Recipe Instructions

Step 1

Grease a 9-inch springform pan.

Step 2

Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.