Gingersnap Cheesecake Crust

Finely ground gingersnaps make a delicious crust for any cheesecake!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 173 Calories

Ingredients

• ⅛ teaspoon salt
• ⅓ cup white sugar
• 1 ½ cups gingersnap cookie crumbs
• 5 tablespoons unsalted butter, melted

Recipe Instructions

Step 1

Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.